Millets: Benefits, Types & The Right Way to Eat Them Daily
Complete beginner guide.
What are Millets?
M
illets are ancient whole grains grown in India & Africa.
They are naturally gluten-free and nutrient-rich.
Why Millets are Healthy
High fiber
Rich in minerals
Easy to digest
Low glycemic index
Types of Millets
• Ragi (Finger millet) • Foxtail millet • Little millet • Barnyard millet • Kodo millet
Millets VS Rice
Millets have more fiber & nutrients than white rice.
Health Benefits
Improves digestion.
Helps weight loss.
Controls blood sugar.
Keeps you full longer.
Who Should Eat Millets?
Diabetics.
Weight loss seekers.
People with gut issues.
Women and elders.
How to Eat Millets Correctly
Soak min 6-8hrs before cooking.
Eat slowly.
Combine with vegetables.
Common Mistakes
Not soaking before cooking.
Not chewing properly.
Mixing multiple millets at once.
Cross
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