Millets: Benefits, Types & The Right Way to Eat Them Daily

Complete beginner guide.

What are Millets?

Millets are ancient whole grains grown in India & Africa. They are naturally gluten-free and nutrient-rich.

Why Millets are Healthy

 High fiber  Rich in minerals  Easy to digest  Low glycemic index

Types of Millets

• Ragi (Finger millet) • Foxtail millet • Little millet • Barnyard millet • Kodo millet

Millets VS Rice

Millets have more fiber & nutrients than white rice.

Health Benefits

Improves digestion. Helps weight loss. Controls blood sugar. Keeps you full longer.

Who Should Eat Millets?

Diabetics. Weight loss seekers. People with gut issues. Women and elders.

How to Eat Millets Correctly

Soak min 6-8hrs before cooking. Eat slowly. Combine with vegetables.

Common Mistakes

Not soaking before cooking. Not chewing properly. Mixing multiple millets at once.

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